Chocolate Cake 2.0: Difference between revisions
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** 200g almonds, powdered | ** 200g almonds, powdered | ||
** 100g flour | ** 100g flour | ||
** 6 eggs<ref>Yes | ** 6 eggs<ref>Yes, 6!</ref> | ||
** 125g [http://www.zehrer.at/schokomehr/trinkschokoladen/sarottitrinkschoko/sarottitrinkschokolade.php Sarotti Feine Trinkschokolade]<ref>Sarotti, you should definitely SEO your site - if you have one!</ref> | ** 125g [http://www.zehrer.at/schokomehr/trinkschokoladen/sarottitrinkschoko/sarottitrinkschokolade.php Sarotti Feine Trinkschokolade]<ref>Sarotti, you should definitely SEO your site - if you have one!</ref> | ||
** 1 bar<ref>Actually no bar, its already in pieces - how convenient!</ref> [http://www.schogetten.de/ Schogetten 30%] | ** 1 bar<ref>Actually no bar, its already in pieces - how convenient!</ref> [http://www.schogetten.de/ Schogetten 30%] | ||
Revision as of 10:37, 14 February 2012
- Ingredients
- 200g butter, preferably warm :-)
- 200g sugar
- 200g almonds, powdered
- 100g flour
- 6 eggs[1]
- 125g Sarotti Feine Trinkschokolade[2]
- 1 bar[3] Schogetten 30%
- 1 bar[4] Schogetten 65%
- some smarties
- Preparation
- mix butter, sugar, flour, eggs, almonds, Trinkschokolade
- bake 45 minutes ~170°, depending on your oven
- let the cake cool down
- melt the chocolate
- get your kids
- let kids put the chocolate icing on your cake
- let kids make funny decorations on the cake using smarties
- References and footnotes