Chocolate Cake 2.0: Difference between revisions
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** 200g almonds, powdered | ** 200g almonds, powdered | ||
** 100g flour | ** 100g flour | ||
** 6 eggs<ref>Yes | ** 6 eggs<ref>Yes, 6!</ref> | ||
** 125g [http://www.zehrer.at/schokomehr/trinkschokoladen/sarottitrinkschoko/sarottitrinkschokolade.php Sarotti Feine Trinkschokolade]<ref>Sarotti, you should definitely SEO your site - if you have one!</ref> | ** 125g [http://www.zehrer.at/schokomehr/trinkschokoladen/sarottitrinkschoko/sarottitrinkschokolade.php Sarotti Feine Trinkschokolade]<ref>Sarotti, you should definitely SEO your site - if you have one!</ref> | ||
** 1 bar<ref>Actually no bar, its already in pieces - how convenient!</ref> [http://www.schogetten.de/ Schogetten 30%] | ** 1 bar<ref>Actually no bar, its already in pieces - how convenient!</ref> [http://www.schogetten.de/ Schogetten 30%] | ||
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*Notes | |||
** This is Constanze's original recipe. | |||
* References and footnotes | * References and footnotes | ||
<references/> | <references/> |
Latest revision as of 10:38, 14 February 2012
- Ingredients
- 200g butter, preferably warm :-)
- 200g sugar
- 200g almonds, powdered
- 100g flour
- 6 eggs[1]
- 125g Sarotti Feine Trinkschokolade[2]
- 1 bar[3] Schogetten 30%
- 1 bar[4] Schogetten 65%
- some smarties
- Preparation
- mix butter, sugar, flour, eggs, almonds, Trinkschokolade
- bake 45 minutes ~170°, depending on your oven
- let the cake cool down
- melt the chocolate
- get your kids
- let kids put the chocolate icing on your cake
- let kids make funny decorations on the cake using smarties
- Notes
- This is Constanze's original recipe.
- References and footnotes