Chocolate Cake 2.0

• Ingredients
  • 200g butter, preferably warm :-)
  • 200g sugar
  • 200g almonds, powdered
  • 100g flour
  • 6 eggs
  • 125g Sarotti Feine Trinkschokolade
  • 1 bar Schogetten 30%
  • 1 bar Schogetten 65%
  • some smarties
• Preparation
  • mix butter, sugar, flour, eggs, almonds, Trinkschokolade
  • bake 45 minutes ~170°, depending on your oven
  • let the cake cool down
  • melt the chocolate
  • get your kids
  • let kids put the chocolate icing on your cake
  • let kids make funny decorations on the cake using smarties

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• Notes
  • This is Constanze's original recipe.
• References and footnotes