Crème brûlée: Difference between revisions
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(Created page with '=== What you need === * 4 eggs * 8 spoons of sugar * 500ml of cream * 2 vanilla beans * pinch of salt * 6 little bowls, fire resistant :) * dripping pan === What you do === * pu…') |
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=== What you need === | === What you need === | ||
* 4 eggs | * 4 eggs | ||
| Line 7: | Line 8: | ||
* 6 little bowls, fire resistant :) | * 6 little bowls, fire resistant :) | ||
* dripping pan | * dripping pan | ||
* small blow torch | |||
=== What you do === | === What you do === | ||
| Line 17: | Line 19: | ||
* wait approx. 15-20 minutes | * wait approx. 15-20 minutes | ||
* take them out and let them cool | * take them out and let them cool | ||
* add some sugar and | * add some sugar and torch it | ||
* let it cool down and enjoy! | |||
* | |||
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Latest revision as of 14:19, 24 December 2011
What you need
- 4 eggs
- 8 spoons of sugar
- 500ml of cream
- 2 vanilla beans
- pinch of salt
- 6 little bowls, fire resistant :)
- dripping pan
- small blow torch
What you do
- put the salt, half of the sugar, the cream and the vanilla beans[1] into a pot and boil it up
- in the meantime, stir the eggs
- set your oven to 160 C°, put the with water filled dripping pan into it
- mix the cream and the eggs slowly
- put the flan into the bowls
- put the bowls into the drip pan
- wait approx. 15-20 minutes
- take them out and let them cool
- add some sugar and torch it
- let it cool down and enjoy!
- Footnotes:
- ↑ cut them open, remove the pith and put both into the milk