Crème brûlée

From Wurst-Wasser.net
Revision as of 14:16, 24 December 2011 by Heiko (talk | contribs) (Created page with '=== What you need === * 4 eggs * 8 spoons of sugar * 500ml of cream * 2 vanilla beans * pinch of salt * 6 little bowls, fire resistant :) * dripping pan === What you do === * pu…')
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search

What you need

  • 4 eggs
  • 8 spoons of sugar
  • 500ml of cream
  • 2 vanilla beans
  • pinch of salt
  • 6 little bowls, fire resistant :)
  • dripping pan

What you do

  • put the salt, half of the sugar, the cream and the vanilla beans[1] into a pot and boil it up
  • in the meantime, stir the eggs
  • set your oven to 160 C°, put the with water filled dripping pan into it
  • mix the cream and the eggs slowly
  • put the flan into the bowls
  • put the bowls into the drip pan
  • wait approx. 15-20 minutes
  • take them out and let them cool
  • add some sugar and fry
  • Alle Zutaten auf einem Brett fein verhacken, kneten, ausrollen, ausstechen
  • Backen bei 170° ca. 10 Minuten.

(Rezept ohne Glasur[2])

  • Footnotes:
  1. ↑ cut them open, remove the pith and put both into the milk
  2. ↑ Wer will, kann Puderzucker mit Zitronensaft anrühren und die Kekse bestreichen, oder zwei Lagen aufeinander legen und dazwischen Marmelade tun
Retrieved from "https://www.wurst-wasser.net//wiki/index.php?title=Crème_brûlée&oldid=3027"