Spiegeleierkuchen 1.0

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Revision as of 12:44, 12 April 2012 by Heiko (talk | contribs) (Created page with '=== Zutaten === * Teig ** 300g Mehl ** 200g Butter ** 200g Zucker ** 2 TL Backpulver ** 2 Eier ** ggf. Milch * Masse ** 2,5 Päckchen Vanille-Puddingpulver ** 1l Milch ** 100g Zu…')
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Zutaten

  • Teig
    • 300g Mehl
    • 200g Butter
    • 200g Zucker
    • 2 TL Backpulver
    • 2 Eier
    • ggf. Milch
  • Masse
    • 2,5 Päckchen Vanille-Puddingpulver
    • 1l Milch
    • 100g Zucker
    • 3 Becher Schmand

Zubereitung

  • Teig
  • Masse
    • Schmand unter den fertigen Pudding rühren
    • Teich ausrollen
    • Masse drauf
    • gr. Dose Pfirsiche / Aprikosen reindrücken
    • 180° Umluft 1h, ggf. abdecken
  • Guß
    • Pfirsich-Saft für den klaren Tortenguss (0,5l+2 Päckchen+2 EL Zucker)


  • Fußnoten:
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