Winzerbrötchen

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Revision as of 18:06, 14 September 2013 by Heiko (talk | contribs) (Created page with "=== Zutaten === * 4 Becher Sauerrahm * 4 Becher Schmand * 600g Edamer, gestiftelt * 600g gekochter Schinken oder Kasseler in Scheiben * 200g roher Schinken (Schinkenspeck) * 4...")
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Zutaten

  • 4 Becher Sauerrahm
  • 4 Becher Schmand
  • 600g Edamer, gestiftelt
  • 600g gekochter Schinken oder Kasseler in Scheiben
  • 200g roher Schinken (Schinkenspeck)
  • 4 Eier
  • 3 grosse Baguettes

Zubereitung

  • Alles zusammenrühren
  • Auf Scheiben schmieren
  • 20-30 Minuten bei 180° backen
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