Chocolate Cake 2.0
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- Ingredients
- 200g butter, preferably warm :-)
- 200g sugar
- 200g almonds, powdered
- 100g flour
- 6 eggs[1]
- 125g Sarotti Feine Trinkschokolade[2]
- 1 bar[3] Schogetten 30%
- 1 bar[4] Schogetten 65%
- some smarties
- Preparation
- mix butter, sugar, flour, eggs, almonds, Trinkschokolade
- bake 45 minutes ~170°, depending on your oven
- let the cake cool down
- melt the chocolate
- get your kids
- let kids put the chocolate icing on your cake
- let kids make funny decorations on the cake using smarties
- Notes
- This is Constanze's original recipe.
- References and footnotes