Kürbissuppe 1.0
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Ingredients
- 2kg Hokkaido Pumpkin
- Some ginger
- 0.5l Orange Juice
- 0.75l Vegetable Stock
- Salt, Pepper, Muscat, Cinnemon
Preparation
- Cut the pumpkins into small pieces, remove the seeds
Cooking
- Put all in a big pot and let it cook until the pumpkin has decomposed
- try and spice it